Hello, I am Laura. Today, I will show you a way to prepare sabudana vaddas / topioca patties recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana vaddas / Topioca patties Recipe
Sabudana vaddas / Topioca patties is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sabudana vaddas / Topioca patties is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vaddas / topioca patties using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana vaddas / Topioca patties:
- Make ready 100 gm Sabudana
- Take 3-4 Boiled potatoes
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Salt
- Prepare 1/2 tsp Dry mango powder
- Make ready 3-4 chopped Green chillies
- Get 1/2 bowl Green coriander
- Get Oil- to fry
Instructions to make Sabudana vaddas / Topioca patties:
- Wash the saboodana and soak them in water for 2 hours.
- Boil the potatoes, let them cool, peel them and then break them finely. If there’s extra water in the saboodana then remove it.
- Mix properly wet saboodana, dry mango powder, potato, green chilli, ginger, coriander and salt. The dough for saboodana vada is ready.
- Put oil in a frying pan and heat it. Take out a small lump from the mixture (almost lemon sized) and shape it like a ball then flatten it with your palms. Put it in the hot oil. Like this put 3 to 4 vadas in the frying pan.
- Now keep frying, while turning them, till they turn golden. Spread a napkin in a plate and take out the fried vadas on it. Like this make all the vadas.
- The Saboodana Vada are now ready to serve and eat along with coriander chutney or any other chutney. Enjoy!
So that is going to wrap it up with this special dish sabudana vaddas / topioca patties recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
