Hi, I’m Jane. Today, I will show you a way to make sweet potato souffle’ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle’ Recipe
Sweet Potato Souffle’ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Potato Souffle’ is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato souffle’ using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle’:
- Take Mix
- Get 2 can (40 ounce size) sweet potatoes drained
- Make ready 1 cup sugar
- Make ready 2 eggs
- Take 1/2 cup milk
- Make ready 1/2 stick butter melted
- Get 1/2 tsp salt
- Get 1 tsp vanilla
- Make ready Topping
- Get 1 cup brown sugar
- Take 1/2 cup flour
- Prepare 1/3 cup butter melted
- Get 1 cup chopped pecans
- Make ready Bake
- Get 350 degrees for 35 - 40 minutes
Steps to make Sweet Potato Souffle’:
- Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
- In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
- Bake at 350°F for 35 - 40 minutes.
So that’s going to wrap it up for this distinctive dish sweet potato souffle’ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
