Hi, I am Laura. Today, I will show you a way to make eggplants with tuscan seasoning recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplants with Tuscan Seasoning Recipe
Eggplants with Tuscan Seasoning is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplants with Tuscan Seasoning is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Get 250 grams (about 1 or 2 medium-sized eggplants)
- Prepare 1 tsp salt
- Take 1 tsp oil
- Get 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Steps to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that is going to wrap it up with this distinctive dish eggplants with tuscan seasoning recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
