Hi, I am Clara. Today, we’re going to prepare camembert french toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Camembert French Toast Recipe
Camembert French Toast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Camembert French Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook camembert french toast using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Camembert French Toast:
- Make ready 1 Sliced white bread
- Take 2 tbsp Milk
- Get 1 tbsp Sugar
- Take 1 medium Egg
- Get 2 pieces Camembert cheese (I used pre-sliced Meiji Hokkaido Tokachi)
- Get 1 Margarine
Steps to make Camembert French Toast:
- I decided to try it with a wheel of Camembert that I received as a gift.
- Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces.
- Beat the egg, sugar, and milk in a bowl until the egg white is broken up.
- Soak the bread in Step 3.
- Flip the pieces over halfway through the soaking process.
- As in the picture, put a piece of the Camembert cheese in each ramekin.
- Pile the soaked bread on top.
- Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish.
- Enjoy!
- When eating, first eat the center piece. The cheese will stick to the bread and it’s so delicious!
So that is going to wrap it up for this special dish camembert french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
