Hi, I am Kate. Today, we’re going to make pineapple upside-down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple upside-down cake is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Take For topping
- Make ready 60 gm unsalted melted butter
- Get 100 gm sugar
- Prepare 6-8 slices canned pineapple
- Make ready 15-20 glaced cherries
- Get For cake
- Prepare 210 gm sifted flour
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 115 gm unsalted melted butter
- Make ready 200 gm sugar
- Make ready 1 large egg
- Make ready 60 gm yoghurt
- Get 120 ml milk
- Prepare 60 ml canned pineapple syrup
- Get 1 tbsp vanilla essence
Steps to make Pineapple upside-down cake:
- Preheat oven at 180°c
- For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
- For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
- Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
- Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it’s still raw then bake it for more 20minutes
- Allow to cool
- Now invert cake on a big serving plate
So that’s going to wrap it up for this distinctive dish pineapple upside-down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
