Spiced Chicken Street Tacos
Spiced Chicken Street Tacos

Hello, I am Kate. Today, I’m gonna show you how to prepare spiced chicken street tacos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spiced Chicken Street Tacos Recipe

Spiced Chicken Street Tacos is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spiced Chicken Street Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spiced chicken street tacos using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spiced Chicken Street Tacos:

  1. Prepare 3 tbsp. extra-virolive oil
  2. Prepare 4 boneless skinless chicken breasts, cut into 1 strips
  3. Take Salt and Pepper
  4. Make ready 2 tsp. chili powder
  5. Get 2 tsp. cumin
  6. Prepare 1/2 tsp. garlic powder
  7. Take 1/4 tsp. paprika
  8. Take 1/4 tsp. cayenne
  9. Prepare 8 corn or flour tortillas, warmed
  10. Take Toppings:
  11. Make ready Sour cream, onion, cilantro, tomatoes, shredded Monterey Jack cheese, lime

Instructions to make Spiced Chicken Street Tacos:

  1. Cut up chicken in 1 inch strips. Add all spices, garlic and olive oil. Marinate for one hour or overnight.
  2. In a large skillet over medium heat, heat oil. Cook chicken until golden, 6-8 minutes.
  3. Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.

So that is going to wrap this up for this exceptional dish spiced chicken street tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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