Hello, I am Elise. Today, I’m gonna show you how to prepare veg noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg Noodle Soup Recipe
Veg Noodle Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Veg Noodle Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook veg noodle soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Noodle Soup:
- Prepare 100 gms Noodles
- Get 50 gms Mushrooms
- Make ready 3-4 Broccoli Florets
- Get 50 gms Bok Choy / Spinach Leaves
- Prepare 2-4 Garlic Cloves, minced
- Make ready 2 tsp Butter
- Make ready as required Water
- Get as per taste Salt
Instructions to make Veg Noodle Soup:
- Boil the noodles until al dente, drain and reserve the water used for boiling.
- Heat the butter in a pan. Add the minced garlic, saute until translucent.
- Add the mushrooms, roughly chopped broccoli florets, roughly torn bok choy or spinach leaves and boiled noodles.
- Add the reserved water plus more water as required. Bring to a boil.
- Simmer on low heat until done.
So that is going to wrap this up for this distinctive dish veg noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
