Hi, I am Kate. Today, I will show you a way to make roasted cauliflower, red cabbage & black bean couscous recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous Recipe
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Get 1/2 Veg stock cube
- Get Left over veggies. This recipe:
- Take 1 can Black beans
- Get Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Take Peas
- Prepare Sweetcorn
- Get Red cabbage
- Get Cumin
- Prepare Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap this up with this special dish roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
