Chicken Pot Pie
Chicken Pot Pie

Hi, I am Jane. Today, I’m gonna show you how to prepare chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie Recipe

Chicken Pot Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

  1. Get 4 boneless, skinless, chicken breasts, cooked and shredded
  2. Get 2 C. frozen mixed vegetables, thawed
  3. Make ready 1 3/4 C. chicken broth
  4. Prepare 1/4 C. flour
  5. Make ready 1/3 C. butter
  6. Get 1/3 C. chopped onion
  7. Make ready 1 C. milk, divided
  8. Take 1 C. Bisquick
  9. Get 1 egg
  10. Get 1/2 tsp. salt
  11. Take 1/4 tsp. black pepper

Instructions to make Chicken Pot Pie:

  1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
  2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
  3. Bring chicken and vegetables to skillet and mix well.
  4. In a small bowl combine bisquick, remaining milk and egg.
  5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!

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