Hello, I’m Elise. Today, we’re going to prepare crock pot mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot Mongolian beef Recipe
Crock pot Mongolian beef is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock pot Mongolian beef is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Mongolian beef:
- Get flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Prepare brown sugar
- Prepare water
- Make ready soy sauce
- Make ready olive oil
- Make ready shredded carrots
- Prepare diced green onion
- Make ready bread crumbs
- Take sesame seeds
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that is going to wrap it up with this special dish crock pot mongolian beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
