Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hi, I’m Clara. Today, we’re going to prepare crockpot garlic butter chicken and veggies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crockpot Garlic Butter Chicken and Veggies Recipe

Crockpot Garlic Butter Chicken and Veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

  1. Make ready Bag Baby Carrots
  2. Make ready 5 Red Potatoes, cubed
  3. Get 1 Yellow Onion, sliced
  4. Get 1 Zucchini, cubed
  5. Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Get 2 Sticks Salted Butter
  7. Take 1 tsp. Onion Powder
  8. Get 1-2 tsp. Minced Garlic
  9. Prepare 1 Tbsp. Dried Cilantro
  10. Prepare 1 Tbsp. Dried Tarragon
  11. Take 1 tsp. All-purpose Seasoning

Steps to make Crockpot Garlic Butter Chicken and Veggies:

  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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