Hello, I am Jane. Today, I will show you a way to prepare baked spaghetti squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Spaghetti Squash Recipe
Baked Spaghetti Squash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Spaghetti Squash is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti Squash:
- Take 1 medium sized spaghetti squash
- Make ready Olive oil
- Prepare 1 medium onion, minced
- Prepare 1 Tablespoon minced garlic
- Get 1 pound lean ground beef or turkey
- Prepare 1/2 pound baby kale
- Make ready 24 oz jar pasta sauce
- Make ready 2 cups mozzarella cheese
Instructions to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap this up with this exceptional dish baked spaghetti squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
