Hello, I am Marie. Today, we’re going to make cookie dough energy bites recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookie Dough Energy Bites Recipe
Cookie Dough Energy Bites is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cookie Dough Energy Bites is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cookie dough energy bites using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Dough Energy Bites:
- Prepare 1 1/2 cups rolled oats
- Prepare 1/2 cup almond flour
- Make ready 1/2 cup almond butter
- Prepare 2 tbsp. ground flaxseeds
- Take 1/2 tsp. vanilla extract
- Prepare 1/4 tsp. ground cinnamon
- Take Pinch salt
- Get 1/4 cup dark chocolate chips
Steps to make Cookie Dough Energy Bites:
- In a food processor, place all ingredients except for the dark chocolate chips. Process it all together until well combined, scraping down the sides as needed.
- Pour the mixture out into a bowl and fold in the dark chocolate chips.
- Roll the mixture into balls, about 1 inch in size. You may have to really squeeze the dough at first to pack it together, as it will be crumbly.
- Refrigerate the balls for at least 20 minutes, to allow them to set.
- Eat a couple whenever you need a pick-me-up snack. Keep them stored in an airtight container in the fridge for a week or so.
So that’s going to wrap it up for this special dish cookie dough energy bites recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
