Hello, I’m Marie. Today, we’re going to make quinoa avocado mango salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Avocado Mango Salad Recipe
Quinoa Avocado Mango Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quinoa Avocado Mango Salad is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Prepare For the salad:
- Make ready 1 cup cooked quinoa
- Prepare 1 large avocado, pitted and diced
- Take 1 cup frozen mango, thawed and diced
- Take 1 cup frozen kernel corn, thawed
- Prepare 1 tbsp red onion, diced
- Prepare For the dressing:
- Get 1 tbsp olive oil
- Take 1/2 tsp red vinegar
- Take 1/4 tsp honey dijon mustard
- Get 1/4 tsp honey
- Take pinch cumin
- Take pinch cayenne
- Prepare pinch coriander
- Take to taste salt and pepper
- Take For the toppings:
- Make ready 2 tbsp honey roasted sliced almonds
- Prepare 1 tbsp feta cheese
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
So that’s going to wrap this up with this special dish quinoa avocado mango salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
