Hello, I’m Elise. Today, I will show you a way to make bolognese sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolognese Sauce Recipe
Bolognese Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bolognese Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bolognese Sauce:
- Get 1 onion, finely chopped
- Get 1 small carrot, finely chopped
- Prepare 1 celery stick, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Prepare 400 g or 14 oz minced (ground) beef
- Make ready 120 ml (1/2 cup) red
- Get 15 ml (1 tbsp) chopped fresh parsley)
- Get 45 ml (3 tbsp) olive oil
- Get 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Take 15 ml (1 tbsp) tomato puree/paste
- Make ready 5 ml (1 tsp) dried oregano
- Take 1 1/2 cups beef stock
- Get to taste salt and ground pepper
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
So that is going to wrap it up for this exceptional dish bolognese sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


