Hi, I’m Kate. Today, I’m gonna show you how to prepare wholemeal blueberry muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wholemeal Blueberry Muffins Recipe
Wholemeal Blueberry Muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wholemeal Blueberry Muffins is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wholemeal Blueberry Muffins:
- Get 2 very ripe bananas
- Make ready 300 grams wholemeal flour
- Take 1 1/2 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 pinch salt
- Take 100 grams light muscovado or brown sugar
- Make ready 284 ml carton of buttermilk
- Take 1 egg, lightly beaten
- Get 75 grams light olive oil (or melted butter)
- Prepare 200 grams blueberries
- Get 1 tbsp demerara sugar
Instructions to make Wholemeal Blueberry Muffins:
- Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
- Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
- Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.
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