Hello, I’m Marie. Today, we’re going to prepare ★kawaii (lovely) chips with two dipping sause★ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
★Kawaii (lovely) Chips with two dipping sause★ Recipe
★Kawaii (lovely) Chips with two dipping sause★ is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. ★Kawaii (lovely) Chips with two dipping sause★ is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ★kawaii (lovely) chips with two dipping sause★ using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ★Kawaii (lovely) Chips with two dipping sause★:
- Get GYOZA skin （GYOZA wrap)
- Make ready craft punch
- Make ready Tomato dipping sauce
- Make ready 1 tomato chopped
- Make ready 1/4 chopped onion
- Make ready 1 teaspoon chopped coriander
- Take grated garlic
- Make ready salt
- Get Avocado dipping sauce
- Prepare 1 avocado mashed
- Make ready 1 canned tuna （drain oil)
- Get 2 teaspoon mayonaise
- Prepare salt
Instructions to make ★Kawaii (lovely) Chips with two dipping sause★:
- These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop.
- Use a craft punch to cut out gyoza skin.
- Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!
- Make dipping sauce, mix ingredients, and serve☺️💕
So that is going to wrap this up with this distinctive dish ★kawaii (lovely) chips with two dipping sause★ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
