Hi, I am Laura. Today, we’re going to prepare homemade chicken ramen recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken Ramen Recipe
Homemade Chicken Ramen is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Chicken Ramen is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Ramen:
- Take Noodles
- Take 2 quarts water
- Take 2 tbs baking soda
- Prepare 1/2 box spaghetti
- Take Broth
- Get 2 tbs olive oil
- Take 1 whole onion, chopped
- Make ready 2 carrots, chopped
- Take 2 celery sticks, chopped
- Take 2 garlic cloves, finely chopped
- Make ready 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Take 4 cups chicken broth
- Get 2 cups shredded chicken breast
- Get 4 Eggs
Steps to make Homemade Chicken Ramen:
- (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
- (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
- (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
So that’s going to wrap it up with this special dish homemade chicken ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
