Chocolate chip cookie bars
Chocolate chip cookie bars

Hi, I’m Elise. Today, we’re going to prepare chocolate chip cookie bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate chip cookie bars Recipe

Chocolate chip cookie bars is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate chip cookie bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have chocolate chip cookie bars using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip cookie bars:

  1. Make ready 2 1/4 cup All purpose flour
  2. Take 1 tsp Baking soda
  3. Make ready 1 tsp salt
  4. Prepare 1 tsp Vanilla extract
  5. Make ready 1 cup Softened butter
  6. Get 3/4 cup Sugar
  7. Prepare 3/4 cup Packed brown sugar
  8. Make ready 2 large eggs
  9. Take 12 oz bag of semi sweet chocolate chips

Steps to make Chocolate chip cookie bars:

  1. Preheat oven to 375°F
  2. Grease a 15x10 inch baking sheet
  3. Combine flour, baking soda and salt in a small bowl and set aside
  4. Beat softened butter, sugar, brown sugar and vanilla in large bowl
  5. Add eggs one at a time beating well after each egg
  6. Gradually beat in flour mixture until mixed well
  7. Fold in chocolate chips
  8. Spread into prepared pan and bake 20 minutes or until golden brown

So that is going to wrap this up for this exceptional dish chocolate chip cookie bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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