Hi, I am Kate. Today, we’re going to prepare zucchini frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Recipe
Zucchini Frittata is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Frittata is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook zucchini frittata using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata:
- Get 2 tablespoons olive oil
- Take 1 large red onion sliced
- Take 1 1/2 zucchini sliced
- Get 1/2 Red bell pepper sliced
- Take 1 medium potato thinly sliced
- Prepare 2 tbl spoon 🥄 chopped parsley
- Get 6 eggs beaten
- Make ready 10 ml Parmesan cheese + 5ml for garnish
- Take 1/2 cup cream
- Take Salt and pepper
- Prepare Chilli flakes for garnish
Steps to make Zucchini Frittata:
- Peel and rewash the potato and prep the rest add olive oil
- Beat eggs and cream together
- Season the veggies grease the pan or casserole dish preferably with baking spray add veggies pour in the egg mixture. DON’T STIR! Bake for 20 to 30 minutes at 180⁰C
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