Hello, I’m Clara. Today, I will show you a way to prepare sausage and sauerkraut casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and sauerkraut casserole Recipe
Sausage and sauerkraut casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage and sauerkraut casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and sauerkraut casserole:
- Take kielbasa sausage
- Make ready sauerkraut
- Prepare mixed vegetables
- Get Salt
- Make ready Pepper
- Prepare Garlic
- Make ready All purpose seasoning salt
- Take Ketchup
- Get Mayo
- Prepare Sour cream
- Get butter
- Take cheese
- Prepare Season to taste !!!
- Make ready potatoes mashed
Instructions to make Sausage and sauerkraut casserole:
- Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
- Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
- Mix sauerkraut and sausage together
- Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
- Broil till cheese is browning.
- All done, enjoy !
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