Hi, I’m Clara. Today, I’m gonna show you how to make 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Take For the spinach&mushroom ricotta shells:
- Prepare 1.5 cups ricotta cheese
- Take 1 cup frozen spinach
- Make ready 1/4 cup diced portobello mushrooms
- Take to taste Garlic and onion powder, pepper, and salt
- Get Italian seasoning
- Make ready 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Make ready 10 jumbo shells
- Get For the pizza shells:
- Prepare 1/2 lb ground sausage
- Take 20 pepperoni
- Prepare 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Get To taste garlic and onion powder, pepper and salt
- Get Italian seasoning
- Get 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
So that’s going to wrap it up for this special dish 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
