Amla pickle
Amla pickle

Hi, I am Clara. Today, I will show you a way to prepare amla pickle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amla pickle Recipe

Amla pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Amla pickle is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook amla pickle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla pickle:

  1. Get 400 gms Indian Gooseberry /amla
  2. Prepare 3 tbsp Fennel Seeds / Saunf
  3. Get 1 tbsp fenugreek seeds
  4. Take 2 tbsp Mustard Seeds / Rai
  5. Take 1 tsp red chilli powder
  6. Make ready to taste salt
  7. Prepare 1 tsp Turmeric Powder
  8. Take 1 1/2 cup Mustard Oil
  9. Take 1 tsp asafoetida

Steps to make Amla pickle:

  1. Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
  2. Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
  3. Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
  4. Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
  5. Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle

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