Hi, I am Elise. Today, we’re going to make stir fried calamari with chilli and basil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fried Calamari with chilli and basil Recipe
Stir fried Calamari with chilli and basil is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stir fried Calamari with chilli and basil is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir fried Calamari with chilli and basil:
- Prepare 5-8 bird’s eye chili
- Get 2-3 cloves garlic
- Get 2 tablespoons vegetable oil
- Take 1 cup vegetable oil (to fry crispy basil)
- Prepare 1 carrot
- Make ready 2-3 handful sweet basil leaves (save half to fry for crispy
- Take basil)
- Prepare 1 tablespoon light soy sauce
- Make ready 2 tablespoons oyster sauce
- Get 1 tablespoon fish sauce
- Make ready 1 1/2 brown sugar
- Take 1/2 onion
- Get Half small pack green beans
- Take Seafood – calamari (you can add mussels or prawns)
Steps to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
- Sliced carrot into 4-5 cm long stick
- Cut calamari into ring shape or you can buy cooked one in the pack
- Finely chop the onion
- Cut green beans into 4-5 cm
- Crush garlic and chilies in mortar
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
- Add onion, green beans and carrot stir until it’s almost cooked
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
- Add calamari and sweet basil. Mix well. Serve with jasmine rice
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