Hello, I am Clara. Today, we’re going to make corn w/ zucchini & chiles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn W/ Zucchini & Chiles Recipe
Corn W/ Zucchini & Chiles is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Corn W/ Zucchini & Chiles is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Prepare 1 lb frozen sweet corn; thawed
- Prepare 1 zucchini; small dice
- Get 3 small cans diced green chiles
- Prepare 1 bundle cilantro; chiffonade
- Get 1 stick butter
- Take 1 1/2 tsp cumin
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Get 1 large pinch of sugar
- Prepare 1 salt and black pepper; to taste
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, , oregano, cream, compound butters, tequia, ,
So that’s going to wrap this up for this distinctive dish corn w/ zucchini & chiles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
