Hello, I am Laura. Today, we’re going to prepare polpette e melanzane a funghetto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polpette e melanzane a funghetto Recipe
Polpette e melanzane a funghetto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Polpette e melanzane a funghetto is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook polpette e melanzane a funghetto using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polpette e melanzane a funghetto:
- Make ready For the meatballs :
- Prepare 500 g mince
- Prepare 1 egg
- Prepare Spoonful Parmesan cheese
- Take Chopped fresh parsley
- Prepare Spoonful breadcrumbs
- Prepare to taste Salt and pepper
- Prepare The rest :
- Get 1 large aubergine
- Get Small chopped onion
- Make ready 400 g tin of chopped tomatoes
- Take to taste Salt and pepper
- Make ready Oil for frying
- Make ready Fresh parsley to serve
- Take Glug of white
- Prepare olive oil
Steps to make Polpette e melanzane a funghetto:
- Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side
- Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side
- Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add and let it evaporate
- Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊
So that’s going to wrap it up with this special dish polpette e melanzane a funghetto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
