Hi, I’m Laura. Today, we’re going to make the best pan seared steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Pan Seared Steak Recipe
The Best Pan Seared Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. The Best Pan Seared Steak is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Best Pan Seared Steak:
- Take 1 tbsp Olive Oil
- Get Fresh Cracked Pepper
- Make ready Sea Salt
- Get 1 Filet Mignon
Instructions to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
So that is going to wrap it up for this special dish the best pan seared steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
