Hi, I’m Kate. Today, I’m gonna show you how to prepare amies banana muffins with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs BANANA Muffins with Cream Cheese frosting Recipe
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. AMIEs BANANA Muffins with Cream Cheese frosting is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Prepare 200 grams baking flour
- Prepare 8 grams baking powder
- Get 80 grams sifted sugar
- Take 1 tbsp olive oil, extra virgin
- Make ready 150 ml fresh milk
- Get 150 grams plain yogurt
- Take 1 medium banana
- Take 1 egg, lightly beaten
- Make ready 1 tbsp lemon juice
- Prepare 1 sugar sprinkles (optional)
- Prepare topping
- Prepare 100 grams softened butter
- Prepare 300 grams cream cheese
- Prepare 100 grams icing sugar
- Take 2 bananas
- Take 1 ground cinnamon
Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
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