Hello, I am Laura. Today, I’m gonna show you how to make strawberry cupcakes with strawberry buttercream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry cupcakes with strawberry buttercream Recipe
Strawberry cupcakes with strawberry buttercream is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry cupcakes with strawberry buttercream is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Prepare Cupcakes
- Take 1 1/2 cups all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/2 becel olive oil margarine @ room temperature
- Get 1 cup white sugar
- Get 1 egg
- Take 2 egg whites
- Take 2 teaspoons vanilla extract
- Take 1/4 cup original almond milk
- Get 1 cup finely chopped strawberries
- Prepare Frosting
- Get 12 tablespoon becel olive oil margarine
- Get 2 cups powdered sugar
- Make ready 1/2 cup frozen strawberries
- Prepare 1/4 teaspoon vanilla extract
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
So that’s going to wrap it up for this special dish strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
