Hi, I am Marie. Today, I will show you a way to make bangin rigatoni bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bangin Rigatoni Bake Recipe
Bangin Rigatoni Bake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bangin Rigatoni Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bangin rigatoni bake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bangin Rigatoni Bake:
- Make ready 1 lb Rigatoni pasta
- Prepare 1 block Philadelpia cream cheese
- Take 1 can Four cheese pasta sauce of your choice
- Get 1 lb Bob Evans Sausage (ground)
- Make ready 2 small bags of shredded Mozzeralla or Parmesean cheese
Steps to make Bangin Rigatoni Bake:
- While browning sausage boil pasta.
- Drain pasta set aside in caulender.
- Pre heat oven to 350 ℉.
- In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
- Combine sausage and pasta in to sauce and mix.
- Place half of the pasta mix into a Pyrex pan 13×9.
- Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
- Bake in oven at 350 ℉ for 20 minutes and prepare to only want to eat this for the rest of your life.
So that’s going to wrap it up for this exceptional dish bangin rigatoni bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
