Hello, I am Marie. Today, I’m gonna show you how to prepare brad’s shrimp and creamy polenta breakfast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s shrimp and creamy polenta breakfast Recipe
Brad’s shrimp and creamy polenta breakfast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad’s shrimp and creamy polenta breakfast is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook brad’s shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s shrimp and creamy polenta breakfast:
- Make ready For the shrimp
- Make ready 1 lb lg shrimp, peeled, deveined, & butterflied
- Get 2 tbs butter
- Prepare to taste Cajun seasoning
- Prepare 1/4 cup white
- Get Squeeze lemon juice
- Make ready For the polenta
- Take 1 small onion, chopped
- Prepare 1 jalapeño, deseeded, and minced
- Prepare 1 clove garlic, minced
- Make ready 1 cup fine ground cornmeal
- Make ready 3 cups water
- Prepare 1 cup whole milk
- Make ready 3 tsp granulated chicken bouillon
- Get Touch Cajun spice
- Prepare 1/2 cup shredded cheddar cheese
- Get Other ingredients
- Prepare 4 eggs
- Get Louisiana hot sauce
- Prepare More shredded cheddar cheese to put on top of polenta
Instructions to make Brad’s shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
So that’s going to wrap it up with this exceptional dish brad’s shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
