Hello, I am Elise. Today, I will show you a way to make egg sauce (egg stew) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Sauce (Egg Stew) Recipe
Egg Sauce (Egg Stew) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg Sauce (Egg Stew) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have egg sauce (egg stew) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Sauce (Egg Stew):
- Take 2 eggs
- Prepare 2 tomatoes
- Make ready 3-4 habanero (scotchbonnet) pepper
- Prepare 1 small onions
- Prepare 2 cooking spoon of oil (vegetable, canola, etc.)
- Get 1 seasoning cubes
- Prepare 1/2 teaspoon each of curry, thyme, ginger, garlic (optional)
- Prepare to taste Salt
Steps to make Egg Sauce (Egg Stew):
- Prepare the ingredients; chop the onions, pepper, tomato and set aside. Break the eggs into a plate.
- Heat up the oil in a pan, sauté the onion for few seconds, then add the chopped pepper and tomatoes and fry for 3-5 minutes.
- Add the seasoning cube, curry, thyme, ginger and garlic powder and continue frying till the tomato dries up, you’ll notice when it’s started sticking to the pan.
- Beat the eggs and pour in, leave to set for few seconds then use a spoon to be stirring and breaking it up into smaller pieces. Taste for salt now and add if needed.
- When the eggs are all set (no runny part), bring down from heat and serve with either boiled or fried yam, potato, plantain, or with rice, pasta, bread etc, the list is endless.
So that is going to wrap it up with this exceptional dish egg sauce (egg stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
