Roasted chicken with potatoes
Roasted chicken with potatoes

Hello, I am Marie. Today, I will show you a way to prepare roasted chicken with potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted chicken with potatoes Recipe

Roasted chicken with potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted chicken with potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roasted chicken with potatoes using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken with potatoes:

  1. Get Whole chicken one
  2. Prepare Paparika one and half tablespoon
  3. Make ready 1 tablespoon Cayenne pepper
  4. Prepare 1 tablespoon Cameroon pepper
  5. Get Onions one big
  6. Prepare 1 sachet Maggi I use signature miya
  7. Take 3 tablespoons Oil
  8. Prepare Fennel powder half tablespoon
  9. Make ready Cumin powder half tablespoon
  10. Prepare Coriander powder half tablespoon
  11. Get 5 pieces Potatoes
  12. Get Onions one big
  13. Get Green pepper one
  14. Take 3 pieces Carrots
  15. Prepare Garlic one punch
  16. Make ready Lemon one
  17. Make ready 4 tablespoons Soya sauce

Instructions to make Roasted chicken with potatoes:

  1. Wash your chicken and pet it dry then allow to rest for 30 minutes
  2. Mix your spices in one bowl
  3. Rub all the mix spices on the chicken, sprinkle oil and massage it too then rub soya sauce on it.
  4. Wash and diced all the vegetables and the potatoes, peel the garlic and put it inside the chicken add lemon slices inside too then your diced onions, put the other vegetables and potatoes besides the chicken cover and marinate for 2 to 4 hours.
  5. After the marinating remove the foil paper and put it inside the oven to roast for atleast one and half hours.
  6. Bring it out and its done enjoy with any tea of choice.

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