Hello, I am Marie. Today, I will show you a way to make chickpea mash with burger recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Mash with Burger Recipe
Chickpea Mash with Burger is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chickpea Mash with Burger is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chickpea Mash with Burger:
- Take -Burger——–
- Get 1-1/2 pound ground beef
- Get 1 teaspoon smoked paprika
- Get 1 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
- Take chickpea mash——-
- Make ready 31 ounces canned chickpea
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Get 1/2 cup milk, I used lactose free milk
- Take 1-1/2 tablespoons chopped parsley flakes
- Make ready 1 stick butter
- Take gravy——–
- Take 1/2 small onion
- Make ready 1/2 cup self-rising flour
- Make ready 15-1/2 ounces beef broth
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water
Steps to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
So that’s going to wrap this up for this special dish chickpea mash with burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
