Hi, I am Marie. Today, we’re going to make turkey and quinoa taco skillet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and Quinoa Taco Skillet Recipe
Turkey and Quinoa Taco Skillet is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey and Quinoa Taco Skillet is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Prepare 1 onion, diced
- Prepare 1 lb ground turkey
- Prepare 4 cloves garlic, minced
- Make ready 4 oz green chiles
- Prepare 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Take 15 oz can diced fired roasted tomatoes
- Prepare 15 oz can black beans, drained and rinsed
- Get 1 cup frozen corn
- Make ready 1/2 cup salsa
- Take 1 cup quinoa
- Prepare 1 cup water
- Take 2 cup shredded cheddar
- Get 2 Tbsp cilantro, minced
- Get Sour cream for serving
Instructions to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
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