Hi, I am Joana. Today, I’m gonna show you how to make eggplant & potato bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant & potato bake Recipe
Eggplant & potato bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggplant & potato bake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant & potato bake:
- Get 1 large eggplant, sliced 1/4 thick
- Take 3 large potatos of choice, thinly sliced (I’ve used red)
- Get 1 medium bell pepper of choice, diced (I’ve used yellow)
- Prepare 1 small onion of choice, diced (I’ve used yellow)
- Get 1 pound ground meat of choice (I’ve used extra-lean turkey)
- Take 2 tablespoon extra virolive oil
- Take 2 tablespoon tomato paste (I’ve used Hunt’s brand)
- Get 1 tablespoon concentrate beef broth (I’ve used Bovril brand)
- Get 2 tablespoon fresh basil, coarsly chopped
- Take to taste Fresh ground black pepper,
- Get Water
- Make ready 1 block feta cheese, crumbled
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375Β° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
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