Hi, I’m Jane. Today, I’m gonna show you how to make nikki’s quick and velvety alfredo sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nikki’s Quick and Velvety Alfredo Sauce Recipe
Nikki’s Quick and Velvety Alfredo Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nikki’s Quick and Velvety Alfredo Sauce is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have nikki’s quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikki’s Quick and Velvety Alfredo Sauce:
- Get 1 stick butter
- Prepare 1 (8 oz) cream cheese, softened
- Take 2/3 cup parmesan cheese, fresh if possible
- Make ready 1 cup milk
- Make ready 1 cup heavy cream
- Take 1 clove garlic
- Get 1/2 tsp garlic powder
- Take dash oregano
- Take 1/8 tsp black pepper
- Make ready dash nutmeg, optional
Steps to make Nikki’s Quick and Velvety Alfredo Sauce:
- Melt butter in a medium saucepan over medium heat, add clove of garlic.
- Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
- Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
- Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don’t worry if it seems a bit thin, it thickens quite a bit as it cools.
- Don’t forget to remove that garlic clove, and thats it, you’re done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!
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