Hi, I’m Clara. Today, we’re going to prepare bakso sapi (meatballs) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bakso Sapi (Meatballs) Recipe
Bakso Sapi (Meatballs) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bakso Sapi (Meatballs) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bakso Sapi (Meatballs):
- Get 1,5 kg minced beef
- Make ready 500 g minced chicken
- Take 700-800 g tapioca flour
- Take 6 garlics (fine crushed)
- Prepare 1 tbs nutmeg powder
- Get 2 tbs salt / as per your liking
- Prepare 1 tbs white pepper
- Prepare 5 Ice cubes
- Prepare 150-200 ml water
Instructions to make Bakso Sapi (Meatballs):
- Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
- Add the above mixture to the remaining minced beef and mix it well
- Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
- Keep on adding until the texture becomes heavy and can be easily shaped into balls
- At the same time, prepare the pot with some water to boil, let the water boiling
- One by one put a ball into the boiling water
- You can take from the boiling water once they are floating in the surface
- Cool them and store it in freezer (they can last upto a month)
- You can cook this balls with noodles, clear soups, pastas and stir fry vegetables
So that’s going to wrap this up with this distinctive dish bakso sapi (meatballs) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
