Hi, I’m Laura. Today, I will show you a way to make tomato basil soup with ricotta dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup with Ricotta Dumplings Recipe
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato Basil Soup with Ricotta Dumplings is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Take 2 tsp olive oil
- Get 2 cloves garlic
- Make ready 28 oz can crushed tomato
- Take 12-15 oz can tomato sauce
- Get leaves Fresh basil
- Prepare 1 1/2 cups chicken broth
- Get 1/3 cup flour
- Take 1/2 cup ricotta
- Take 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
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