Hi, I’m Elise. Today, we’re going to prepare lemonade scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemonade Scones Recipe
Lemonade Scones is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemonade Scones is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemonade scones using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemonade Scones:
- Prepare 4 Cups Self Raising Flour
- Prepare 300 ml Cream
- Make ready 1 Can Lemonade (Sprite or 7up)
- Prepare 1/2 tsp Salt
Instructions to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You’ll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it’s baked. The kids prefer the latter and it’s less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
So that’s going to wrap it up with this special dish lemonade scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
