Hi, I am Laura. Today, we’re going to prepare lubella’s stuffed eggplant parmigiana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LuBella’s Stuffed Eggplant Parmigiana Recipe
LuBella’s Stuffed Eggplant Parmigiana is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. LuBella’s Stuffed Eggplant Parmigiana is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook lubella’s stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make LuBella’s Stuffed Eggplant Parmigiana:
- Make ready 1 medium Eggplant
- Prepare 1 stick Carrot
- Take 2 clove Garlic
- Prepare 1 slice diced onion
- Prepare 2 cup belly of eggplant diced
- Make ready 1 stick celery
- Get 1 tbsp extra virolive oil
- Make ready 2 cup whole ground tomato sauce
- Take 1 tsp oregano
- Make ready 1 tsp basil
- Take 1 tsp blk pepper
- Take 1 tbsp parmesan cheese
- Prepare 2 slice Polly-O Mozzerella
Steps to make LuBella’s Stuffed Eggplant Parmigiana:
- First soak in salt water then peel strips of skin off of eggplant.
- Slice squares inside the belly of the eggplant and scoop out with a spoon.
- Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
- Scoop out mixed veggies and add inside belly of eggplant.
- Add first layer of mozzerella then more veggie mix on top.
- Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
- Top off with parmesan cheese and parsley and let cool.
- Cut & Serve…Enjoy!
So that is going to wrap this up with this exceptional dish lubella’s stuffed eggplant parmigiana recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
