Hi, I am Clara. Today, we’re going to prepare kanten wagashi:sakura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanten Wagashi:Sakura Recipe
Kanten Wagashi:Sakura is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kanten Wagashi:Sakura is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kanten wagashi:sakura using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kanten Wagashi:Sakura:
- Make ready 7.5 g Kona Kanten (Powder Agar)
- Take 300 ml Water
- Make ready 460 g Granulated Sugar
- Take 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
- Prepare Red food coloring
Steps to make Kanten Wagashi:Sakura:
- Ingredients & mold
- Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
- Add 460g of Granulated Sugar and mix them on a medium flame.
- Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
- Pour the half into a mold as passing through a strainer.
- Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
- Leave it to set.
- Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It’s OK just cut it into bite-sized pieces.)
- Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.
So that is going to wrap it up for this special dish kanten wagashi:sakura recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
