Hello, I am Marie. Today, I will show you a way to make soft cinnamon rolls with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft Cinnamon Rolls with Cream Cheese Frosting Recipe
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Make ready Dough
- Get 3 1/4 cups all purpose flour
- Prepare 2 teaspoon instant yeast
- Get 1/4 white sugar
- Make ready 1/2 teaspoon salt
- Prepare 1 medium-large egg
- Take 1/4 cup water
- Make ready 3/4 cup milk
- Make ready 1/3 cup soft butter
- Get Cinnabon Filling
- Take 3/4 cup soft brown sugar
- Get 2 tablespoons Cinnamon
- Get 5 tablespoons soft butter
- Make ready Cream Cheese Frosting
- Take 4 ounces (110 gm) softened cream cheese
- Take 3 tablespoons soft butter
- Take 1 cup powdered sugar
- Get 1 teaspoon Vanilla extract
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
So that’s going to wrap it up with this distinctive dish soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
