Hello, I’m Laura. Today, I will show you a way to prepare chicken cabbage rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cabbage Rolls Recipe
Chicken Cabbage Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Cabbage Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cabbage Rolls:
- Make ready 1 head Cabbage
- Prepare 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- Make ready 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- Get 1/2 cup Grated Asiago Cheese
- Prepare 1 Red Bell Pepper, diced
- Take 1 small Onion, chopped
- Prepare 1 medium Carrot, diced
Steps to make Chicken Cabbage Rolls:
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bits
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