Hello, I am Joana. Today, we’re going to prepare swedish lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish Lentil Soup Recipe

Swedish Lentil Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Swedish Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have swedish lentil soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swedish Lentil Soup:

1. Make ready 100 grams Lentils (green)
2. Prepare 1/2 Onion, large (minced)
3. Take 1 tbsp Olive oil
4. Take 1 tbsp Paprika powder
5. Make ready 500 ml Water
6. Get 1 Bouillon cube
7. Prepare 1 Potato, cubed
8. Get 1/2 can Canned whole tomatoes
9. Make ready 1/4 tsp or more Salt
10. Make ready 1 Bay leaf
11. Make ready 1 clove Garlic
12. Get 1/4 tbsp Honey
13. Make ready 1 tbsp Vinegar or lemon juice
14. Prepare 1 generous amount Finely chopped parsley

Steps to make Swedish Lentil Soup:

1. Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
2. Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
3. Add water and the juice from the canned tomato.
4. Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
5. Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
6. When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
7. Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
8. Serve it up piping hot.
9. Mix the leftover soup with curry roux, and you have a quick and easy bean curry.

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