Hi, I’m Laura. Today, I’m gonna show you how to prepare cauliflower cheese with creme fraiche, mustard and kale recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower cheese with creme fraiche, mustard and kale Recipe
Cauliflower cheese with creme fraiche, mustard and kale is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower cheese with creme fraiche, mustard and kale is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Get 1 large Cauliflower
- Make ready Steams and leaves from cauliflower, roughly chopped
- Take 250 g chopped kale
- Get 400 g creme fraiche
- Get 1 free-range egg
- Make ready 3 heaped teaspoons Dijon mustard
- Prepare 1 teaspoon sea salt flakes
- Prepare 200 g feta cheese
- Make ready 80 g cheddar cheese, grated
- Prepare 50 g breadcrumbs
- Prepare 1 tablespoon olive oil
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
So that’s going to wrap it up with this exceptional dish cauliflower cheese with creme fraiche, mustard and kale recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
