Hi, I am Jane. Today, we’re going to prepare mini zucchini pizzas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Zucchini Pizzas Recipe
Mini Zucchini Pizzas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Zucchini Pizzas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Zucchini Pizzas:
- Get 1 large zucchini, a green griller of you have one
- Get 1 jar Ragu Marinara
- Get 1 bag shredded mozzarella
- Make ready bits
- Prepare Extra VirOlive Oil
Steps to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4 medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don’t all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn’t go all the way to the edges. Leave about a 1/4 around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
So that is going to wrap this up for this special dish mini zucchini pizzas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
