Hi, I am Laura. Today, I’m gonna show you how to prepare tuna noodle casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna noodle casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Prepare 4.5 oz tuna, in oil drained
- Get 10.5 oz cream of mushroom soup
- Prepare Sweet peas (more or less)
- Get egg noodles
- Get shredded cheese, I used casserole blend.
- Take Ritz crackers more or less.
- Make ready ground black pepper
- Take salt
Steps to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
So that is going to wrap it up with this exceptional dish tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
