Hi, I’m Marie. Today, I’m gonna show you how to make fish cake with cabbage wrapper and satay sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish cake with Cabbage wrapper and Satay sauce Recipe
Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Take 500 gr white fish fillet (i am using the Basa fish fillet)
- Make ready 2 tbsp tapioca starch
- Prepare 2 eggs
- Get 1 tbsp minced garlic
- Make ready 1 tbsp red curry paste
- Make ready 1 stalk spring onion
- Make ready 1 stalk coriander with the root
- Prepare 1/4 cabbage
- Make ready 2 tbsp peanut butter
- Get 250 ml water
- Get 2 tbsp sweet soy sauce
- Make ready 1 tsp tamarind paste
- Get 1/4 cup brown onion (finely chopped)
- Get 1/4 cup crushed peanut
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don’t forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
So that is going to wrap this up with this distinctive dish fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
