Hello, I’m Laura. Today, we’re going to prepare spanakopita breakfast cups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita Breakfast Cups Recipe
Spanakopita Breakfast Cups is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spanakopita Breakfast Cups is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita Breakfast Cups:
- Take filling
- Get 10 oz Frozen chopped spinach, thawed and squeezed dry
- Get 1/2 cup Fresh parsley, chopped
- Get 1/2 cup Green onion, diced
- Get 1 large Egg
- Take 15 oz Ricotta cheese
- Take 4 oz Crumbled feta cheese
- Prepare 1/2 tsp Fresh ground black pepper
- Make ready 1/4 tsp Nutmeg
- Make ready phyllo shell
- Make ready 1/2 lb Phyllo dough sheets, thawed
- Take 1/2 cup Butter, melted
- Make ready topping
- Get 12 large Eggs
Steps to make Spanakopita Breakfast Cups:
- you will need 12 cup jumbo muffin tins for this recipe
- Preheat oven to 350.
- Mix all filling ingredients well and set aside
- Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
- Brush each muffin cup with melted butter.
- Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
- Add 2 Tablespoons of filling to each cup.
- Use a spoon to make a small well in the middle of each cup ( for the egg)
- Bake for 15 minutes.
- Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
- Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
- Let set a few minutes before removing from the tins.
So that is going to wrap this up with this exceptional dish spanakopita breakfast cups recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
